Sous Chef - Senior Living Kitchen, Early Hours

A well-respected healthcare organization in Cape Coral, FL is seeking a Full-Time Sous Chef to join their dynamic team. The ideal candidate will support food production management in the absence of the Executive Chef and coordinate meal preparation while adhering to quality and safety standards. Applicants should possess an associate's degree in culinary arts, previous experience in a senior living community, and a food safety certification. This position offers a collaborative work environment and numerous employee benefits. #J-18808-Ljbffr