Full-Time Sous Chef - Dining Services Lead

A reputable non-profit organization in Cape Coral, FL is looking for a talented Full-Time Sous Chef to manage food production and assist in coordinating dining services. The ideal candidate should have an associate's degree in culinary arts, prior experience as a cook in a senior living community, and be ServSafe certified. This role requires strong culinary and management skills, offering a supportive work environment with various benefits, including career scholarships and partial insurance for qualifying employees. #J-18808-Ljbffr