Restaurant Kitchen Steward: Fast, Precise & Team‑Oriented

A hospitality group in San Diego is seeking a dishwasher who will be responsible for cleaning and maintaining all dishes, utensils, and kitchen equipment. The role requires at least 1 year of restaurant experience and involves operating dishwashing machines, hand washing items, and maintaining kitchen organization. Candidates must have excellent customer service skills and the ability to prioritize tasks. A San Diego County Food Handlers Card is necessary, with a Serve Safe certificate preferred. #J-18808-Ljbffr