BMI Hospitality Management
Do you want to work for a great company with competitive benefits and pay? The Embassy Suites by Hilton Chicago North Shore Deerfield is looking to hire a Breakfast Attendant. If you think you'd be a great addition to our team, please apply!
Benefits:
Medical, dental, and vision offered after qualification period
Competitive performance bonuses
Employee discounts at Hilton Hotels worldwide
401k with match offered after qualification period
Paid Leave
Vacation time accrued based on hours worked
7 holidays per year
Free parking
Job Description: Responsible for preparing and serving daily breakfast bar, greeting each guest, and ensuring the guests are comfortable and overall satisfied.
Setting up and maintaining the breakfast bar as required by brand standards
Follow safe food handling and service practices at all times
Taking inventory of food, beverages and supplies needed for each day
Preparing foods such as eggs, sausage, bacon, and waffle batter for breakfast
Stocking coffee, juice, and milk dispensers
Setting up serving dishes/trays, utensils, cups, and other paper products
Setting out/arranging cold food, such as pastries, cereals, etc.
Clearing and cleaning tables as they are vacated
Preparing and setting up hot food items
Follow menu requirements as provided by the brand
Wiping up spills
Restocking items consistently throughout the breakfast hours and for the next day
Washing serving equipment and returning to storage
Returning reusable food supplies to storage
Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets, and floors
Listening and responding to guests' requests and complaints
#J-18808-Ljbffr
Benefits:
Medical, dental, and vision offered after qualification period
Competitive performance bonuses
Employee discounts at Hilton Hotels worldwide
401k with match offered after qualification period
Paid Leave
Vacation time accrued based on hours worked
7 holidays per year
Free parking
Job Description: Responsible for preparing and serving daily breakfast bar, greeting each guest, and ensuring the guests are comfortable and overall satisfied.
Setting up and maintaining the breakfast bar as required by brand standards
Follow safe food handling and service practices at all times
Taking inventory of food, beverages and supplies needed for each day
Preparing foods such as eggs, sausage, bacon, and waffle batter for breakfast
Stocking coffee, juice, and milk dispensers
Setting up serving dishes/trays, utensils, cups, and other paper products
Setting out/arranging cold food, such as pastries, cereals, etc.
Clearing and cleaning tables as they are vacated
Preparing and setting up hot food items
Follow menu requirements as provided by the brand
Wiping up spills
Restocking items consistently throughout the breakfast hours and for the next day
Washing serving equipment and returning to storage
Returning reusable food supplies to storage
Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets, and floors
Listening and responding to guests' requests and complaints
#J-18808-Ljbffr