Shamin Hotels
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Breakfast Attendant
role at
Shamin Hotels .
Job Title: Breakfast Attendant
Company: Shamin Hotels
Department: Food and Beverage
Reports To: General Manager
Pay Structure: Hourly, Paid Bi-weekly
Position Overview Breakfast Attendants are responsible for assembling and disassembling breakfast buffets, ensuring the buffet remains well-stocked at all times. In full-service establishments, Breakfast Attendants receive orders from customers, communicate these to the kitchen staff, and clear tables.
Essential Job Functions
Providing personalized service to all guests
Setting up and maintaining the breakfast bar as required by brand standards
Taking inventory of food, beverages, and supplies needed for each day
Preparing foods such as fresh fruit, coffee, and juices from concentration
Setting out/arranging cold food, such as pastries, cereals, etc.
Clearing and cleaning tables as they are vacated
Preparing and setting up hot food items
Restocking items consistently throughout breakfast hours and for the next day
Washing serving equipment and returning to storage
Other duties, projects, and tasks assigned by management
Base Pay Range $15.00/hr – $16.00/hr
Seniority Level Entry level
Employment Type Full-time
Job Function Management and Manufacturing
Industry Hospitality
Referrals increase your chances of interviewing at Shamin Hotels by 2x.
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Breakfast Attendant
role at
Shamin Hotels .
Job Title: Breakfast Attendant
Company: Shamin Hotels
Department: Food and Beverage
Reports To: General Manager
Pay Structure: Hourly, Paid Bi-weekly
Position Overview Breakfast Attendants are responsible for assembling and disassembling breakfast buffets, ensuring the buffet remains well-stocked at all times. In full-service establishments, Breakfast Attendants receive orders from customers, communicate these to the kitchen staff, and clear tables.
Essential Job Functions
Providing personalized service to all guests
Setting up and maintaining the breakfast bar as required by brand standards
Taking inventory of food, beverages, and supplies needed for each day
Preparing foods such as fresh fruit, coffee, and juices from concentration
Setting out/arranging cold food, such as pastries, cereals, etc.
Clearing and cleaning tables as they are vacated
Preparing and setting up hot food items
Restocking items consistently throughout breakfast hours and for the next day
Washing serving equipment and returning to storage
Other duties, projects, and tasks assigned by management
Base Pay Range $15.00/hr – $16.00/hr
Seniority Level Entry level
Employment Type Full-time
Job Function Management and Manufacturing
Industry Hospitality
Referrals increase your chances of interviewing at Shamin Hotels by 2x.
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr