Morrissey Hospitality
Skilled Cook (catering) - The Saint Paul Hotel
Morrissey Hospitality, Saint Paul, Minnesota, United States, 55199
Skilled Cook (catering) – The Saint Paul Hotel
Base pay range: $24.41/hr - $24.41/hr (Actual pay based on skills and experience).
Responsibilities
Prepare orders to guests' specifications, with special attention to allergens and notes on orders.
Prepares kitchen line and all necessary kitchen products for service by following checklists.
Able to work all stations in absence of other staff.
Assists with training of culinary staff.
Receives and checks in purchased items to ensure accuracy, quality and quantity.
Transports supplies and equipment between storage and work areas.
Cleans kitchen equipment.
Reorganizes work area in preparation for the next shift.
May be asked to lead and direct culinary staff in the absence of salaried Chef staff.
Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety.
Completes all other duties as assigned.
Seniority Level Entry level
Employment Type Full-time
Job Function Management and Manufacturing
Industry Hospitality
#J-18808-Ljbffr
Responsibilities
Prepare orders to guests' specifications, with special attention to allergens and notes on orders.
Prepares kitchen line and all necessary kitchen products for service by following checklists.
Able to work all stations in absence of other staff.
Assists with training of culinary staff.
Receives and checks in purchased items to ensure accuracy, quality and quantity.
Transports supplies and equipment between storage and work areas.
Cleans kitchen equipment.
Reorganizes work area in preparation for the next shift.
May be asked to lead and direct culinary staff in the absence of salaried Chef staff.
Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety.
Completes all other duties as assigned.
Seniority Level Entry level
Employment Type Full-time
Job Function Management and Manufacturing
Industry Hospitality
#J-18808-Ljbffr