Due Focacceria
Due Focacceria is a restaurant located in Saint Paul, Minnesota, at 475 Fairview Ave S. Known for its dedication to authentic and high-quality dining experiences, Due Focacceria values culinary excellence and attention to detail. The establishment offers a warm and welcoming atmosphere, attracting both locals and visitors alike. Due Focacceria is committed to delivering exceptional service and maintaining a positive, team-oriented environment for staff.
Role Description This is a full-time, on-site Kitchen Manager role located in Saint Paul, MN. The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring food quality and safety, and maintaining a well-organized and clean workspace. Additional responsibilities include supervising in-store and wholesale food preparation and cooking, training kitchen staff, managing inventory and supplies, and collaborating with management to meet goals and uphold the restaurant's standards.
Qualifications
Proficiency in Food Preparation and Cooking techniques
Experience in managing Food & Beverage operations and ensuring Food Quality standards
Strong knowledge of Culinary Management and kitchen team leadership
Excellent organizational and communication skills
Ability to work in a fast-paced, team-oriented environment
Prior experience in restaurant or hospitality management is a requirement
Food safety certification is preferred
Passion for culinary arts and a commitment to excellence
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industry: Restaurants
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Role Description This is a full-time, on-site Kitchen Manager role located in Saint Paul, MN. The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring food quality and safety, and maintaining a well-organized and clean workspace. Additional responsibilities include supervising in-store and wholesale food preparation and cooking, training kitchen staff, managing inventory and supplies, and collaborating with management to meet goals and uphold the restaurant's standards.
Qualifications
Proficiency in Food Preparation and Cooking techniques
Experience in managing Food & Beverage operations and ensuring Food Quality standards
Strong knowledge of Culinary Management and kitchen team leadership
Excellent organizational and communication skills
Ability to work in a fast-paced, team-oriented environment
Prior experience in restaurant or hospitality management is a requirement
Food safety certification is preferred
Passion for culinary arts and a commitment to excellence
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industry: Restaurants
#J-18808-Ljbffr