Entry-Level Restaurant Manager: Elite Ops Training

A leading pizza chain in Nashville, Tennessee is seeking an enthusiastic Entry-Level Restaurant Manager. In this role, you will oversee daily operations, manage staff, and ensure a high-quality dining experience for guests. Responsibilities include driving restaurant operations to achieve 5 Star Status and adhering to food safety standards. Candidates should have management experience, strong communication skills, and the ability to motivate staff. This role offers a progressive training program and various benefits including health and dental insurance. #J-18808-Ljbffr