Entry-Level Restaurant Manager: Flexible Schedule Benefits

A leading pizza restaurant chain is seeking an enthusiastic Entry-Level Restaurant Manager in Nashville, Tennessee. In this role, you will oversee daily operations, manage staff, and ensure a high-quality dining experience for guests. The position requires at least one year of management experience, flexibility in scheduling, and the ability to maintain high customer service standards. A progressive training program is offered to support your management career development. #J-18808-Ljbffr