Schweitzer Mountain
Flex Year Round
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!
Perks & Benefits
Free Ikon Pass for all eligible employees
Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
Employee housing available in Sandpoint area
Onsite employee childcare available (limited space)
Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
Generous discounts on outdoor gear, apparel, food, lodging, etc.
Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
401k plan with generous employer match
Paid parental leave of up to 6 weeks for eligible employees
Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
Pro-deal pricing on equipment from top outdoor brands
Bereavement pay
Employee transportation available
Discounted tuition with partner online university for all Alterra Mountain Company employees to further education
Employment Status: Flex Year Round - Full/Part time depending on business levels
Wage Range: $19.00 to $20.00/hr
Minimum Age: 18
Background Check Required: No
Driver Verification Required: No
Position Summary Crow's Bench restaurant is centered around farm to table alpine cuisine. Where we make our food from scratch. If you have a passion for global cuisine and a love for learning, this is the job for you. You will be responsible for food preparation, presentation and keeping a clean kitchen.
Essential Functions and Major Responsibilities
Prepares a variety of breads and desserts for the Crows Bench restaurant
Ensures all prep is done according to recipes and portion standards. Work in close liaison with chef and sous chef.
Cooking and Assembling Dishes - Cooks menu items in cooperation with the rest of the kitchen staff. Assembles dishes with attention to presentation and quality.
Maintains a clean and organized workstation.
Follows sanitation and safety procedures to ensure a hygienic kitchen environment.
Responsible for inventory and stock management by assisting in receiving and storing deliveries and alerting leadership when inventory stock is low.
Must be willing to work with both the Back of House and Front of House teams.
Secondary Responsibilities
Wash dishes
Other duties as assigned
Specific Job Skills
License/Certifications - Idaho Food Safety Certification
Technical - None
Physical Capabilities - Able to stand/walk for whole shift, lift up to 50 lbs
Additional - Worksite is 100% inside and you will be exposed to fumes, odors, mechanical and burn hazards. All sensory skills needed. There is a possibility of outdoor work during summer. Operating outdoor grill.
Education/Related Experience
Minimum education required - English reading and writing plus basic math
Minimum time in related position - Some Restaurant kitchen and Pastry/Bakery experience required
Equipment and Safety/Protective Equipment Used
Non-Slip shoes required
Pants Required
Personal knives are encouraged
#J-18808-Ljbffr
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!
Perks & Benefits
Free Ikon Pass for all eligible employees
Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
Employee housing available in Sandpoint area
Onsite employee childcare available (limited space)
Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
Generous discounts on outdoor gear, apparel, food, lodging, etc.
Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
401k plan with generous employer match
Paid parental leave of up to 6 weeks for eligible employees
Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
Pro-deal pricing on equipment from top outdoor brands
Bereavement pay
Employee transportation available
Discounted tuition with partner online university for all Alterra Mountain Company employees to further education
Employment Status: Flex Year Round - Full/Part time depending on business levels
Wage Range: $19.00 to $20.00/hr
Minimum Age: 18
Background Check Required: No
Driver Verification Required: No
Position Summary Crow's Bench restaurant is centered around farm to table alpine cuisine. Where we make our food from scratch. If you have a passion for global cuisine and a love for learning, this is the job for you. You will be responsible for food preparation, presentation and keeping a clean kitchen.
Essential Functions and Major Responsibilities
Prepares a variety of breads and desserts for the Crows Bench restaurant
Ensures all prep is done according to recipes and portion standards. Work in close liaison with chef and sous chef.
Cooking and Assembling Dishes - Cooks menu items in cooperation with the rest of the kitchen staff. Assembles dishes with attention to presentation and quality.
Maintains a clean and organized workstation.
Follows sanitation and safety procedures to ensure a hygienic kitchen environment.
Responsible for inventory and stock management by assisting in receiving and storing deliveries and alerting leadership when inventory stock is low.
Must be willing to work with both the Back of House and Front of House teams.
Secondary Responsibilities
Wash dishes
Other duties as assigned
Specific Job Skills
License/Certifications - Idaho Food Safety Certification
Technical - None
Physical Capabilities - Able to stand/walk for whole shift, lift up to 50 lbs
Additional - Worksite is 100% inside and you will be exposed to fumes, odors, mechanical and burn hazards. All sensory skills needed. There is a possibility of outdoor work during summer. Operating outdoor grill.
Education/Related Experience
Minimum education required - English reading and writing plus basic math
Minimum time in related position - Some Restaurant kitchen and Pastry/Bakery experience required
Equipment and Safety/Protective Equipment Used
Non-Slip shoes required
Pants Required
Personal knives are encouraged
#J-18808-Ljbffr