Pastry Chef – Alpine Farm-to-Table Desserts & Breads

A popular ski resort in Hayden, Idaho is seeking a culinary team member for the Crow's Bench restaurant. The position emphasizes food preparation and creativity, focusing on farm-to-table alpine cuisine. Candidates should have culinary experience, including working in a restaurant kitchen and pastry or bakery skills. Responsibilities include preparing dishes, ensuring quality and cleanliness, and collaborating closely with the kitchen staff. Join a friendly and inclusive team while enjoying perks like free skiing and flexible time off. #J-18808-Ljbffr