Elior
Job Reference Number: 35763
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Independent-School-Dining
Location: Durham, North Carolina (US-NC)
The Role at a glance We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast‑paced, efficient environment and cook delicious meals. If you are driven and passionate about preparing and serving high‑quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.
What you'll be doing
Quality and portion control
Food preparation
Creative food presentation
Maintaining the kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we’re looking for: Must‑haves
At least one year’s prior culinary experience in a quality and high‑volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and ability to perform multiple tasks in a fast‑paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required
Nice‑to‑haves
Food handlers’ certification
Compensation $14 an hour
Our Benefits
Medical (Full‑Time Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401(k)
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (Full‑Time Employees)
Paid Time Off
About Elior Independent School Dining Elior Independent School Dining partners with schools to create thoughtful, student‑focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well‑being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.
About Elior‑North America Elior North America is an equal‑opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.
We take pride in supporting the development of our employees and their skills at all levels and fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
This job description may be revised by management as needed.
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Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Independent-School-Dining
Location: Durham, North Carolina (US-NC)
The Role at a glance We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast‑paced, efficient environment and cook delicious meals. If you are driven and passionate about preparing and serving high‑quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.
What you'll be doing
Quality and portion control
Food preparation
Creative food presentation
Maintaining the kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we’re looking for: Must‑haves
At least one year’s prior culinary experience in a quality and high‑volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and ability to perform multiple tasks in a fast‑paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required
Nice‑to‑haves
Food handlers’ certification
Compensation $14 an hour
Our Benefits
Medical (Full‑Time Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401(k)
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (Full‑Time Employees)
Paid Time Off
About Elior Independent School Dining Elior Independent School Dining partners with schools to create thoughtful, student‑focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well‑being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.
About Elior‑North America Elior North America is an equal‑opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.
We take pride in supporting the development of our employees and their skills at all levels and fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
This job description may be revised by management as needed.
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