Elior
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Cook Supervisor
role at
Elior
1 day ago. Be among the first 25 applicants.
Job Reference Number:
36325
Employment Type:
Full-Time, Onsite Segment:
Education
Brand:
Elior-Independent-School-Dining
Location:
Morganton North Carolina (US-NC)
The Role at a glance We are looking to bring an experienced cook supervisor to our team. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast‑paced, dynamic environment.
What you’ll be doing
Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
What we’re looking for Must‑haves
At least one year’s prior culinary experience in a quality and high‑volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high‑level product knowledge, provide friendly and helpful customer service, and be able to multi‑task in a fast‑paced environment.
The ideal candidate must have experience supervising a team.
Nice‑to‑haves
Food Handlers certification preferred.
Compensation Range $17 an hour
Our Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Elior Independent School Dining Elior Independent School Dining partners with schools to create thoughtful, student‑focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well‑being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.
About Elior‑North America Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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Cook Supervisor
role at
Elior
1 day ago. Be among the first 25 applicants.
Job Reference Number:
36325
Employment Type:
Full-Time, Onsite Segment:
Education
Brand:
Elior-Independent-School-Dining
Location:
Morganton North Carolina (US-NC)
The Role at a glance We are looking to bring an experienced cook supervisor to our team. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast‑paced, dynamic environment.
What you’ll be doing
Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
What we’re looking for Must‑haves
At least one year’s prior culinary experience in a quality and high‑volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high‑level product knowledge, provide friendly and helpful customer service, and be able to multi‑task in a fast‑paced environment.
The ideal candidate must have experience supervising a team.
Nice‑to‑haves
Food Handlers certification preferred.
Compensation Range $17 an hour
Our Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Elior Independent School Dining Elior Independent School Dining partners with schools to create thoughtful, student‑focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well‑being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.
About Elior‑North America Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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