Senior Sushi Chef — Mastery in Nigiri, Safety & Service

A global leader in ready-to-eat cuisine seeks an experienced Sushi Chef II to prepare high-quality sushi and ensure food safety. The ideal candidate will possess expert knife skills and two years of food service experience. Duties include maintaining cleanliness, preparing sushi dishes, and engaging with customers. This is an excellent opportunity for individuals passionate about culinary arts in a dynamic environment. #J-18808-Ljbffr