Senior Sushi Chef — Mastery in Nigiri, Safety & Service

A global leader in Pan-Asian cuisine is seeking an experienced Sushi Chef II to prepare high-quality sushi dishes and ensure excellent customer service. Candidates should have a minimum of two years in the food service industry with sushi rolling experience, excellent knife skills, and a valid food handler's license. This position demands a keen attention to food safety and cleanliness while working under pressure. Join a company focused on growth, food quality, and a positive customer experience. #J-18808-Ljbffr