Line Cook: Fast, Precise Prep & Quality Control

A local hospitality venue in Shreveport seeks a Cook to prepare food orders timely and ensure quality standards. Responsibilities include monitoring food production, maintaining cleanliness, and managing inventory. Ideal candidates must have at least six months of cooking experience, be able to stand for long periods, and lift heavy items. Join a team that values safety and sanitation while providing excellent service. #J-18808-Ljbffr