Line Cook: Fast-Paced Prep & Quality Control

A local hotel and casino in Nevada is seeking a Cook to prepare and cook orders timely while ensuring quality standards are maintained. Ideal candidates should have at least six months of cooking experience, be capable of lifting up to 75 pounds, and be familiar with safety and sanitation procedures. This position requires standing and walking for extended periods. Join our team and contribute to a vibrant dining experience. #J-18808-Ljbffr