Sauté Chef — French Sauce Mastery in Fast-Paced Kitchen

A renowned French brasserie in San Antonio is seeking a skilled cook to join its culinary team. The ideal candidate will have over 2 years of experience in fine dining or French cuisine, showcasing proficiency in sauté techniques and strong presentation skills. You will work alongside experienced chefs in a fast-paced environment, ensuring high-quality dishes and consistent flavors. Join a team dedicated to excellence and enjoy various employee benefits including dining discounts and growth opportunities. #J-18808-Ljbffr