Culinary Cook II - Growth, Perks & Resort Kitchen

A leading hospitality company is seeking a passionate Cook II to join their culinary team at the Inn at Perry Cabin in Georgia. This role offers the opportunity to develop culinary skills, assist in menu creation, and work in a supportive environment that encourages growth. Ideal candidates will have 2-3 years of kitchen experience, a food handler’s certification, and a passion for culinary arts. Enjoy competitive compensation and unique employee perks while creating memorable dining experiences. #J-18808-Ljbffr