Lead Pastry Chef — Pre-Opening Luxury Hotel Kitchen

A leading global hotel brand is seeking an experienced Pastry Chef to lead all pastry and bakery operations during pre-opening and ongoing operations. You will design innovative dessert menus, oversee production, and ensure exceptional quality. The ideal candidate has a professional certification in Pastry Arts and proven experience in luxury hotels, with strong technical skills and leadership abilities. This role offers a unique opportunity to create extraordinary pastry experiences in a dynamic culinary setting. #J-18808-Ljbffr