Atlantic Fields Club
Chef de Partie – Atlantic Fields Club
Location: Atlantic Fields, West Palm Beach, Florida.
We are seeking an experienced Chef de Partie to join our Food and Beverage Culinary Department. As a key member of our kitchen team, you will help create the Discovery Land Company experience for our members, guests, and fellow employees.
Key Responsibilities
Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement.
Organize and lead a team of cooks by assigning specific duties.
Ensure the quality of all food items prepared in the kitchen and that standard recipes are followed consistently.
Consistently check food for taste, temperature, and visual appeal.
Ensure all dishes are uniform on your station and that established portion sizes are adhered to as specified by culinary leadership.
Ensure cooks work in accordance with health and sanitation standards, including proper labeling and dating of products.
Comply with all government, safety, health, and security standards through the department at all times.
Maintain the condition of all equipment in your area and notify management as necessary.
Maintain a clean and well-groomed appearance in compliance with departmental and company dress code standards.
Perform any other duties as assigned.
Qualifications
Minimum 4 years of full-service restaurant experience as a lead Line Cook or relevant position; strongly preferred.
Culinary degree/certification(s) or relevant on‑job experience recommended.
Advanced knife skill set.
Farm‑to‑table experience highly preferred.
Additional Requirements
Must be able to work flexible hours, including evenings, weekends, and holidays. Long hours may be required.
Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
Ability to work in a team environment.
Maintain calm and focus during the busiest of times.
Handle a flexible schedule and shifts greater than eight hours.
Fluency in English; additional languages preferred.
Meet the physical demands of the position, including working indoors and outdoors in all weather conditions, standing, walking, and lifting items up to 50 pounds.
Benefits
Competitive pay.
Medical, Dental, and Vision benefits (Full‑time, year‑round only).
401(k) contribution (Full‑time, year‑round only).
Paid time off and paid holidays (Full‑time, year‑round only).
Employee meals, referral incentives, and recognition programs.
Holiday pay.
Professional development and upward mobility opportunities.
Work‑family culture support.
This position is not eligible for immigration sponsorship. Applicants must be legally authorized to work in the U.S. for any employer and we are unable to sponsor or take over sponsorship of employment visas at this time.
About Us Atlantic Fields combines the elegance of “Old Florida” with a carefree ambiance. The community spans 1,500 acres and offers a Tom Fazio golf course, ocean adventures, an equestrian facility, on‑site restaurants, wellness facilities, and more. Employees use their talent, passion, and resources to provide the highest level of guest service and create memorable experiences. Learn more at https://discoverylandco.com/our-worlds. Discovery Land Company is a U.S.–based real estate developer and operator of private residential club communities and resorts worldwide. The mission is to create one‑of‑a‑kind environments that provide individuals and families the freedom, security, and resources to grow and play in beautiful places. Further details at http://www.discoverylandco.com.
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We are seeking an experienced Chef de Partie to join our Food and Beverage Culinary Department. As a key member of our kitchen team, you will help create the Discovery Land Company experience for our members, guests, and fellow employees.
Key Responsibilities
Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement.
Organize and lead a team of cooks by assigning specific duties.
Ensure the quality of all food items prepared in the kitchen and that standard recipes are followed consistently.
Consistently check food for taste, temperature, and visual appeal.
Ensure all dishes are uniform on your station and that established portion sizes are adhered to as specified by culinary leadership.
Ensure cooks work in accordance with health and sanitation standards, including proper labeling and dating of products.
Comply with all government, safety, health, and security standards through the department at all times.
Maintain the condition of all equipment in your area and notify management as necessary.
Maintain a clean and well-groomed appearance in compliance with departmental and company dress code standards.
Perform any other duties as assigned.
Qualifications
Minimum 4 years of full-service restaurant experience as a lead Line Cook or relevant position; strongly preferred.
Culinary degree/certification(s) or relevant on‑job experience recommended.
Advanced knife skill set.
Farm‑to‑table experience highly preferred.
Additional Requirements
Must be able to work flexible hours, including evenings, weekends, and holidays. Long hours may be required.
Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
Ability to work in a team environment.
Maintain calm and focus during the busiest of times.
Handle a flexible schedule and shifts greater than eight hours.
Fluency in English; additional languages preferred.
Meet the physical demands of the position, including working indoors and outdoors in all weather conditions, standing, walking, and lifting items up to 50 pounds.
Benefits
Competitive pay.
Medical, Dental, and Vision benefits (Full‑time, year‑round only).
401(k) contribution (Full‑time, year‑round only).
Paid time off and paid holidays (Full‑time, year‑round only).
Employee meals, referral incentives, and recognition programs.
Holiday pay.
Professional development and upward mobility opportunities.
Work‑family culture support.
This position is not eligible for immigration sponsorship. Applicants must be legally authorized to work in the U.S. for any employer and we are unable to sponsor or take over sponsorship of employment visas at this time.
About Us Atlantic Fields combines the elegance of “Old Florida” with a carefree ambiance. The community spans 1,500 acres and offers a Tom Fazio golf course, ocean adventures, an equestrian facility, on‑site restaurants, wellness facilities, and more. Employees use their talent, passion, and resources to provide the highest level of guest service and create memorable experiences. Learn more at https://discoverylandco.com/our-worlds. Discovery Land Company is a U.S.–based real estate developer and operator of private residential club communities and resorts worldwide. The mission is to create one‑of‑a‑kind environments that provide individuals and families the freedom, security, and resources to grow and play in beautiful places. Further details at http://www.discoverylandco.com.
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