Banquet & Breakfast Cook — Lead Kitchen Prep

A hospitality company in Atlanta is seeking a Breakfast/Banquet Cook responsible for preparing hot and cold meals following established recipes. Responsibilities include monitoring kitchen safety, managing inventory, and ensuring high-quality food presentation. Ideal candidates will possess strong customer service and communication skills, with the ability to manage a sanitary kitchen environment while adhering to food handling procedures. This is a part-time, entry-level position with a salary range of $45,000.00 to $70,000.00. #J-18808-Ljbffr