Thomas Cuisine
Banquet Cook - Private School
Location: Dallas, TX 75244
Compensation: $18 per hour | Full-Time
Schedule: Monday-Friday, 6:00am-2:30pm
Job Summary
Join our mission-driven culinary team at a Jesuit private school, where hospitality and service are rooted in values of excellence, community, and care. As a
Banquet Cook , you’ll prepare and present high-quality meals for school events, faculty gatherings, and student celebrations. This role requires strong culinary skills, attention to detail, and a commitment to creating welcoming experiences that reflect our Jesuit tradition. If you take pride in your craft and enjoy being part of a purpose-driven environment, we invite you to apply.
What You’ll Do
Prepare and cook large quantities of food for banquets, receptions, and catered events according to recipes and menu specifications.
Assist with event setup, food presentation, and service as needed.
Maintain cleanliness, organization, and sanitation standards in all kitchen and prep areas.
Follow food safety protocols including proper handling, storage, and labeling.
Monitor and control food quality, portion sizes, and waste.
Work collaboratively with other kitchen and event staff to ensure smooth operations.
Assist with inventory, receiving, and storing banquet supplies.
Flexibility to support other campus culinary operations when banquet schedule permits.
Ensure safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold.
Follow specified cleaning procedures for all cooking equipment. Utilize proper food storage practices—cover, label, and date.
Promote teamwork and quality service through daily communication and coordination with other departments.
Perform other duties as assigned.
What You Will Bring
1–2 years banquet/high-volume cooking experience; institutional/school food service preferred
Skill in large-scale prep, plating, and safe food handling (ServSafe preferred/State Food Handler required)
Ability to follow recipes, schedules, and production sheets
Familiarity with kitchen equipment, knife safety, and foodservice operations
Commitment to cleanliness and safety
Commitment to service in a faith-based academic setting preferred
Strong communication and teamwork skills; professional demeanor
Physical ability to stand long hours and lift up to 50 lbs
Flexible availability (evenings/weekends/holidays as needed)
Ability to pass a background check and drug screen (required)
Must be authorized to work in the U.S. without sponsorship (E-Verify used)
Physical And Sensory Requirements
This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
What We Offer!
Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available.
Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
401K Retirement Plan—company match
On Demand Pay
Voluntary Short-Term Disability
Holiday Pay
Life Insurance
Employee Referral Bonus Program
Employee Meal
Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
A supportive, collaborative work environment
Opportunities for growth
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
Our Commitment To You
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Not all benefits are applicable to part-time employees.
#J-18808-Ljbffr
Compensation: $18 per hour | Full-Time
Schedule: Monday-Friday, 6:00am-2:30pm
Job Summary
Join our mission-driven culinary team at a Jesuit private school, where hospitality and service are rooted in values of excellence, community, and care. As a
Banquet Cook , you’ll prepare and present high-quality meals for school events, faculty gatherings, and student celebrations. This role requires strong culinary skills, attention to detail, and a commitment to creating welcoming experiences that reflect our Jesuit tradition. If you take pride in your craft and enjoy being part of a purpose-driven environment, we invite you to apply.
What You’ll Do
Prepare and cook large quantities of food for banquets, receptions, and catered events according to recipes and menu specifications.
Assist with event setup, food presentation, and service as needed.
Maintain cleanliness, organization, and sanitation standards in all kitchen and prep areas.
Follow food safety protocols including proper handling, storage, and labeling.
Monitor and control food quality, portion sizes, and waste.
Work collaboratively with other kitchen and event staff to ensure smooth operations.
Assist with inventory, receiving, and storing banquet supplies.
Flexibility to support other campus culinary operations when banquet schedule permits.
Ensure safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold.
Follow specified cleaning procedures for all cooking equipment. Utilize proper food storage practices—cover, label, and date.
Promote teamwork and quality service through daily communication and coordination with other departments.
Perform other duties as assigned.
What You Will Bring
1–2 years banquet/high-volume cooking experience; institutional/school food service preferred
Skill in large-scale prep, plating, and safe food handling (ServSafe preferred/State Food Handler required)
Ability to follow recipes, schedules, and production sheets
Familiarity with kitchen equipment, knife safety, and foodservice operations
Commitment to cleanliness and safety
Commitment to service in a faith-based academic setting preferred
Strong communication and teamwork skills; professional demeanor
Physical ability to stand long hours and lift up to 50 lbs
Flexible availability (evenings/weekends/holidays as needed)
Ability to pass a background check and drug screen (required)
Must be authorized to work in the U.S. without sponsorship (E-Verify used)
Physical And Sensory Requirements
This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
What We Offer!
Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available.
Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
401K Retirement Plan—company match
On Demand Pay
Voluntary Short-Term Disability
Holiday Pay
Life Insurance
Employee Referral Bonus Program
Employee Meal
Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
A supportive, collaborative work environment
Opportunities for growth
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
Our Commitment To You
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Not all benefits are applicable to part-time employees.
#J-18808-Ljbffr