Morning Hotel Line Cook: Precise Prep & Service

A hospitality company in Chattanooga, TN is seeking a part-time or full-time AM Culinary Team Member - Hotel Line Cook. The role includes preparing food per chef's specifications and ensuring safe, quality meals for guests. Essential skills include teamwork, organization, and effective communication, along with culinary education or kitchen experience. Flexibility to work morning shifts which may include weekends and holidays is required. Those interested can expect a rewarding opportunity in a professional kitchen environment. #J-18808-Ljbffr