Powdr Corp
**Job Summary:**
providing excellent customer service by welcoming guests, efficiently managing table seating, and ensuring cleanliness of dining areas. This dual-role position plays a vital part of the guest dining experience, **Essential Duties and Responsibilities:**
**Host Responsibilities:** Manage the seating of guests, maintaining an organized flow of seating to minimize wait times and ensure optimal guest experience.**Busser Responsibilities:** Maintain cleanliness standards as per Utah Food Handlers Certification and ServSafe requirements, including proper sanitation and safety protocols.**Other Duties as Assigned:** This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others.**Work Location:** **Required Knowledge, Skills, and Experience:** Ability to requirements and compliance with our concessions contract.Ability to get along well with people, be honest, punctual and reliable.Ability to remain calm and friendly. Ability to adapt to changing work conditions. Ability to work cooperatively in a team environment.
experience in a restaurant or hospitality environment preferred but not Strong communication and interpersonal skills with a passion for delivering excellent customer service.Ability to work in a fast-paced environment while maintaining a positive attitude and teamwork.Ability to follow directions, manage time effectively, and take initiative when necessary. **ESQ and Play Forever Responsibilities and Requirements:**Understand and follow all ESQ procedures that relate to your job duties. Work with a “safety-first” attitude. Proposed hiring rate of $17.20/hour, actual pay will be adjusted based on experience #J-18808-Ljbffr
providing excellent customer service by welcoming guests, efficiently managing table seating, and ensuring cleanliness of dining areas. This dual-role position plays a vital part of the guest dining experience, **Essential Duties and Responsibilities:**
**Host Responsibilities:** Manage the seating of guests, maintaining an organized flow of seating to minimize wait times and ensure optimal guest experience.**Busser Responsibilities:** Maintain cleanliness standards as per Utah Food Handlers Certification and ServSafe requirements, including proper sanitation and safety protocols.**Other Duties as Assigned:** This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others.**Work Location:** **Required Knowledge, Skills, and Experience:** Ability to requirements and compliance with our concessions contract.Ability to get along well with people, be honest, punctual and reliable.Ability to remain calm and friendly. Ability to adapt to changing work conditions. Ability to work cooperatively in a team environment.
experience in a restaurant or hospitality environment preferred but not Strong communication and interpersonal skills with a passion for delivering excellent customer service.Ability to work in a fast-paced environment while maintaining a positive attitude and teamwork.Ability to follow directions, manage time effectively, and take initiative when necessary. **ESQ and Play Forever Responsibilities and Requirements:**Understand and follow all ESQ procedures that relate to your job duties. Work with a “safety-first” attitude. Proposed hiring rate of $17.20/hour, actual pay will be adjusted based on experience #J-18808-Ljbffr