Server - Seasonal Job at Zion Lodge Group in Springdale

**Job Summary:** As a Server, you will provide exceptional dining experiences for our guests. You will be responsible for delivering high-quality food and beverage service in a fast-paced restaurant environment, ensuring guest satisfaction, and upholding the lodge’s standards of hospitality.**Essential Duties and Responsibilities:** Monitor guest dining experience, checking in regularly to ensure satisfaction and address any issues or concerns. Communicate effectively with other servers, bartenders, and management to coordinate service and address guest needs. Upsell menu items, including specials and beverages, to enhance the guest experience and increase sales. **Other Duties as Assigned:** This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others.**Work Location:** **Required Knowledge, Skills, and Experience:** Ability to follow Bartender and F&B requirements and compliance with our concessions contract. Ability to get along well with people, be honest, punctual and reliable.Ability to remain calm and friendly. Ability to physically work as a Restaurant Staff member. Ability to adapt to changing work conditions. Ability to work cooperatively in a team environment. Minimum 1 year food and beverage experience required.**ESQ and Play Forever Responsibilities and Requirements:**Understand and follow all ESQ procedures that relate to your job duties. Work with a “safety-first” attitude. Proposed hiring rate of $17.20/hour, actual pay will be adjusted based on experience #J-18808-Ljbffr