Dining Facilities Attendant II: Clean, Maintain & Support

A leading university is seeking a Building Attendant II to maintain the cleanliness of dining areas and kitchens. Key responsibilities include completing cleaning tasks, operating commercial equipment, and adhering to sanitation standards. The ideal candidate will have at least six months of experience in commercial cleaning, strong knowledge of food safety protocols, and the ability to work with minimal supervision. This full-time role offers competitive benefits and opportunities for professional development. #J-18808-Ljbffr