Seasonal Restaurant Manager — Mountain Resort Ops Lead

A mountain resort in West Virginia seeks a seasonal Restaurant Manager to oversee operations and ensure exceptional dining experiences. This role involves leading staff, managing budgets, and complying with safety standards while fostering a positive environment. Candidates should have 3-5 years of management experience in a high-volume restaurant and a strong financial background. Join our team and enjoy perks like free skiing privileges and employee housing. #J-18808-Ljbffr