Seasonal Food Expeditor | Mountain Resort Dining

A mountain resort in West Virginia is seeking seasonal staff for kitchen help. This role involves ensuring timely communication between kitchen and servers, inspecting dishes for quality, and maintaining food safety standards. Candidates should have previous restaurant experience and good coordination skills. Competitive pay at $16 per hour, employee housing available, and perks including free skiing privileges. This position requires flexibility in scheduling, including nights and weekends. #J-18808-Ljbffr