Pastry Cook — Craft Desserts in a Luxe Hotel Kitchen

A major hospitality company located in Savannah, GA, is looking for a Pastry Cook to prepare high-quality food items while ensuring a sanitary work environment. This entry-level position offers a chance to work in a creative team atmosphere, where team members are encouraged to contribute to interactive culinary experiences. Employees will enjoy various perks, including medical benefits and hotel discounts. Full-time availability is required. #J-18808-Ljbffr