Banquet Line Cook: Fast-Paced, High-Quality Banquets

A hospitality establishment in Salt Lake City is looking for an experienced Banquet Line Cook to prepare high-quality food efficiently and consistently. In this fast-paced role, you will work closely with a team to maintain high standards of cleanliness and organization while ensuring timely service. Applicants should have a minimum of one year in a high-volume kitchen and an understanding of sanitation guidelines. #J-18808-Ljbffr