Coral Hospitality
Server - Amicalola Falls Cascades Restaurant
Coral Hospitality, New York, New York, United States
Career Opportunities with Coral Hospitality
A great place to work.
Current job opportunities are posted here as they become available.
We are looking for friendly & outgoing servers for our beautiful Cascades Restaurant at Amicalola Falls State Park & Lodge!
$5.00 per hour plus tips! Excellent $$$ potential!
Under the direct supervision of the F&B Manager/Asst. Manager this position greets and serves the guest in accordance with standards of F&B quality, presentation and sanitation, in a gracious and professional manner.
Essential functions of the position:
Checks assigned stations prior to opening for cleanliness of tables, chairs, floor, proper table set-up
Performs all necessary opening and closing side-work as per side-work schedule/assignments
Maintains awareness of daily specials, soups, and drinks
Knowledgeable of all menu items, contents and preparation methods.
Ability to answer questions about the menu in a direct, concise way
Operates the point of sale (POS) equipment
Follows all accounting procedures in the handling of all transactions
Follows the standards for proper service, bussing and re‑setting of tables
Maintains assigned areas in a clean, organized manner
Works closely with the kitchen to ensure guest satisfaction in presentation and quality of food
Works closely with bartender to ensure guest satisfaction in presentation and beverage quality
#J-18808-Ljbffr
A great place to work.
Current job opportunities are posted here as they become available.
We are looking for friendly & outgoing servers for our beautiful Cascades Restaurant at Amicalola Falls State Park & Lodge!
$5.00 per hour plus tips! Excellent $$$ potential!
Under the direct supervision of the F&B Manager/Asst. Manager this position greets and serves the guest in accordance with standards of F&B quality, presentation and sanitation, in a gracious and professional manner.
Essential functions of the position:
Checks assigned stations prior to opening for cleanliness of tables, chairs, floor, proper table set-up
Performs all necessary opening and closing side-work as per side-work schedule/assignments
Maintains awareness of daily specials, soups, and drinks
Knowledgeable of all menu items, contents and preparation methods.
Ability to answer questions about the menu in a direct, concise way
Operates the point of sale (POS) equipment
Follows all accounting procedures in the handling of all transactions
Follows the standards for proper service, bussing and re‑setting of tables
Maintains assigned areas in a clean, organized manner
Works closely with the kitchen to ensure guest satisfaction in presentation and quality of food
Works closely with bartender to ensure guest satisfaction in presentation and beverage quality
#J-18808-Ljbffr