Amicalola Falls State Park & Lodge
Server - Amicalola Falls Cascades Restaurant
Amicalola Falls State Park & Lodge, Dawsonville, Georgia, United States, 30534
Career Opportunities with Amicalola Falls State Park & Lodge
A great place to work.
We are looking for friendly & outgoing servers for our beautiful Cascades Restaurant at Amicalola Falls State Park & Lodge!
$5.00 per hour plus tips! Excellent $$$ potential!
Under the direct supervision of the F&B Manager/Asst. Manager this position greets and serves the guest in accordance with standards of F&B quality, presentation and sanitation, in a gracious and professional manner.
Essential functions of the position:
Checks assigned stations prior to opening for cleanliness of tables, chairs, floor, proper table set-up
Performs all necessary opening and closing side-work as per side-work schedule/assignments
Maintains awareness of daily specials, soups, and drinks
Knowledgeable of all menu items, contents and preparation methods.
Ability to answer questions about the menu in a direct, concise way
Operates the point of sale (POS) equipment
Follows all accounting procedures in the handling of all transactions
Follows the standards for proper service, bussing and re-setting of tables
Maintains assigned areas in a clean, organized manner
Works closely with the kitchen to ensure guest satisfaction in presentation and quality of food
Works closely with bartender to ensure guest satisfaction in presentation and beverage quality
#J-18808-Ljbffr
We are looking for friendly & outgoing servers for our beautiful Cascades Restaurant at Amicalola Falls State Park & Lodge!
$5.00 per hour plus tips! Excellent $$$ potential!
Under the direct supervision of the F&B Manager/Asst. Manager this position greets and serves the guest in accordance with standards of F&B quality, presentation and sanitation, in a gracious and professional manner.
Essential functions of the position:
Checks assigned stations prior to opening for cleanliness of tables, chairs, floor, proper table set-up
Performs all necessary opening and closing side-work as per side-work schedule/assignments
Maintains awareness of daily specials, soups, and drinks
Knowledgeable of all menu items, contents and preparation methods.
Ability to answer questions about the menu in a direct, concise way
Operates the point of sale (POS) equipment
Follows all accounting procedures in the handling of all transactions
Follows the standards for proper service, bussing and re-setting of tables
Maintains assigned areas in a clean, organized manner
Works closely with the kitchen to ensure guest satisfaction in presentation and quality of food
Works closely with bartender to ensure guest satisfaction in presentation and beverage quality
#J-18808-Ljbffr