Line Cook – Dynamic Hotel Kitchen, Denver

A hospitality management company is seeking a Line Cook in Denver, CO. The role involves preparing and cooking food to meet the hotel's quality standards across various services such as breakfast, lunch, and banquets. Candidates should have an Associate's degree in culinary arts or equivalent, with strong knowledge of food preparation and excellent organizational skills. Comprehensive benefits are offered, along with growth opportunities in the hospitality industry. #J-18808-Ljbffr