Line Cook — Denver Hotel Kitchen | PTO & 401(k)

A hospitality venue in Denver is seeking a skilled Line Cook to prepare and cook food to the highest standards. The ideal candidate will have an associate's degree in culinary arts or equivalent, strong knowledge of cooking methods, and a Safe Serve/Food Handler’s certification. Responsibilities include ensuring food quality, managing guest orders, and maintaining a clean workspace. This full-time position involves a fast-paced kitchen environment and requires flexibility with hours including evenings and weekends. #J-18808-Ljbffr