Kitchen Operations Manager

A local kitchen and food service establishment is seeking a Kitchen Manager in Summerville. In this role, you will oversee daily operations, ensuring food safety and sanitation standards are met while providing exceptional customer service. Responsibilities include inventory management, labor control, and effective team leadership. The ideal candidate will have at least 2 years of management experience in food service operations and must complete food safety certification shortly after hire. Competitive multi-shift work available. #J-18808-Ljbffr