Kitchen Operations Manager

A well-known food service establishment in Charleston, SC, seeks a Kitchen Manager. You will lead daily operations, ensure food safety, manage inventory, and deliver exceptional customer service. Candidates should have at least 2 years of management experience in food service and a Food Safety Certification. This role requires strong leadership skills, the ability to multitask, and a commitment to maintaining high operational standards in a dynamic environment. #J-18808-Ljbffr