Kitchen Manager: Lead a Fast-Paced Kitchen - Flexible Hours

A local restaurant in Weatherford, TX is seeking a Kitchen Manager to oversee kitchen operations. Responsibilities include managing kitchen staff, ensuring timely food preparation, maintaining safety standards, and training employees. The ideal candidate should have a High School Diploma or equivalent, along with 1-2 years of experience as a Kitchen Manager. This role offers a dynamic work environment that requires the ability to manage teams and adapt to a fast-paced setting. #J-18808-Ljbffr