Sushi & Commis Chef — Precision in Prep

A leading hospitality company is seeking a Commis Chef to deliver exceptional service and prepare high-quality food. The ideal candidate will have at least 1 year of experience as a Commis Chef or 2 years as an Apprentice in a reputable establishment. Strong culinary skills and hygiene knowledge are essential. Join a team where service excellence is paramount and contribute to upholding international standards. #J-18808-Ljbffr