Pastry & Bakery Commis Chef — Ohana-Driven Craft

A leading hotel chain is seeking a Commis Chef to prepare high-quality food products and ensure professional service in Colorado Springs. The ideal candidate will have at least one year of experience in a similar role or two years as an apprentice in a reputable hotel or restaurant. Basic culinary skills and knowledge of hygiene standards are essential. Join a dynamic team where understanding and respecting culture are valued. #J-18808-Ljbffr