Ember Korean BBQ
Job Description: Dishwashers help to maintain a constant flow of clean dishware for both the Guest and Kitchen. They are foundational in our ability to serve our Guests in a timely manner and ensure the health and safety of our Guests.
Essential Functions
Place organics in the organics container
Throw refuse and trash into the garbage container
Place dishes into the dish washing machine
Place clean plates into their respective areas
Soak and clean grill plates
Perform additional duties as assigned
Hold a valid ServSafe Food Handler’s Certificate
Minimum Qualifications
Excellent interpersonal communication skills
Possesses a friendly, outgoing, positive and enthusiastic attitude
Ability to be professional and courteous with teammates
Able to exercise good judgment while working both independently and collaboratively; works well in a team environment
Comfortable working safely with cleaning chemicals
Able to work in a noisy and sometimes chaotic environment and be flexible under a variety of circumstances
Punctual, neat and accurate in work habits; precise and detail-oriented
Ability to work evenings, weekends, holidays and extended schedules during peak periods
The ability to adjust to business needs and display a sense of urgency during peak hours
Physical Demands
Able to move from place to place which may include standing and/or walking for extended periods of time
Lift and carry 50 lbs short distances
Dress Code: Non-slip shoes, no loose clothing
Pay Range: $17.00/hr to $22.00/hr + Tips
Ember Korean BBQ is proud to be an equal opportunity employer and values diversity, inclusion and respect. We welcome and strongly encourage applicants from all backgrounds. All qualified applicants will receive consideration for employment.
This job description is not intended to cover every single requirement of the job.
Ember Korean BBQ reserves the right to change job duties at any time.
#J-18808-Ljbffr
Essential Functions
Place organics in the organics container
Throw refuse and trash into the garbage container
Place dishes into the dish washing machine
Place clean plates into their respective areas
Soak and clean grill plates
Perform additional duties as assigned
Hold a valid ServSafe Food Handler’s Certificate
Minimum Qualifications
Excellent interpersonal communication skills
Possesses a friendly, outgoing, positive and enthusiastic attitude
Ability to be professional and courteous with teammates
Able to exercise good judgment while working both independently and collaboratively; works well in a team environment
Comfortable working safely with cleaning chemicals
Able to work in a noisy and sometimes chaotic environment and be flexible under a variety of circumstances
Punctual, neat and accurate in work habits; precise and detail-oriented
Ability to work evenings, weekends, holidays and extended schedules during peak periods
The ability to adjust to business needs and display a sense of urgency during peak hours
Physical Demands
Able to move from place to place which may include standing and/or walking for extended periods of time
Lift and carry 50 lbs short distances
Dress Code: Non-slip shoes, no loose clothing
Pay Range: $17.00/hr to $22.00/hr + Tips
Ember Korean BBQ is proud to be an equal opportunity employer and values diversity, inclusion and respect. We welcome and strongly encourage applicants from all backgrounds. All qualified applicants will receive consideration for employment.
This job description is not intended to cover every single requirement of the job.
Ember Korean BBQ reserves the right to change job duties at any time.
#J-18808-Ljbffr