Ember Korean BBQ
Job Summary
The Bussers keep the dining room looking clean and tidy, ensuring it is an attractive and welcoming environment for our Guests. Bussers ensuring that the areas are cleaned both thoroughly and quickly makes a world of difference. Busser’s primary role is to clean off tables and assist servers keeping the hall clean. They are in charge of wiping the tables, sweeping the floors, and taking all the dishes to the dish pit. On down-time, Bussers are to assist on maintaining the Front of House area.
Essential Functions
Clean off tables and assist servers in keeping the dining room clean
Wipe down tables
Sweep the floors
Take dishes to the dish pit
Assist the front of house teams with maintaining all service areas
Perform additional duties as assigned
Minimum Qualifications
Excellent interpersonal communication skills
Possesses a friendly, outgoing, positive and enthusiastic attitude
Ability to be professional and courteous with Guests and their teammates
Able to exercise good judgment while working both independently and collaboratively; works well in a team environment
Able to balance detail oriented cleaning with efficiency
Able to work in a noisy and sometimes chaotic environment and be flexible under a variety of circumstances
Punctual, neat and accurate in work habits; precise and detail-oriented
Ability to work evenings, weekends, holidays and extended schedules during peak periods
The ability to adjust to business needs and display a sense or urgency during peak hours.
Valid ServSafe Food Handler’s Certificate
Physical Demands
Able to move from place to place which may include standing and/or walking for extended periods of time
Lift and carry 50 lbs short distances
Dress Code Black shirt, black pants, and non-slip shoes.
Pay Range $16.50/hr to $21.50/hr + Tips
Equal Opportunity Employer Ember Korean BBQ is proud to be an equal opportunity employer and values diversity, inclusion and respect. We welcome and strongly encourage applicants from all backgrounds. All qualified applicants will receive consideration for employment.
Additional Notes This job description is not intended to cover every single requirement of the job. Ember Korean BBQ reserves the right to change job duties at any time.
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Essential Functions
Clean off tables and assist servers in keeping the dining room clean
Wipe down tables
Sweep the floors
Take dishes to the dish pit
Assist the front of house teams with maintaining all service areas
Perform additional duties as assigned
Minimum Qualifications
Excellent interpersonal communication skills
Possesses a friendly, outgoing, positive and enthusiastic attitude
Ability to be professional and courteous with Guests and their teammates
Able to exercise good judgment while working both independently and collaboratively; works well in a team environment
Able to balance detail oriented cleaning with efficiency
Able to work in a noisy and sometimes chaotic environment and be flexible under a variety of circumstances
Punctual, neat and accurate in work habits; precise and detail-oriented
Ability to work evenings, weekends, holidays and extended schedules during peak periods
The ability to adjust to business needs and display a sense or urgency during peak hours.
Valid ServSafe Food Handler’s Certificate
Physical Demands
Able to move from place to place which may include standing and/or walking for extended periods of time
Lift and carry 50 lbs short distances
Dress Code Black shirt, black pants, and non-slip shoes.
Pay Range $16.50/hr to $21.50/hr + Tips
Equal Opportunity Employer Ember Korean BBQ is proud to be an equal opportunity employer and values diversity, inclusion and respect. We welcome and strongly encourage applicants from all backgrounds. All qualified applicants will receive consideration for employment.
Additional Notes This job description is not intended to cover every single requirement of the job. Ember Korean BBQ reserves the right to change job duties at any time.
#J-18808-Ljbffr