Seasonal Chef de Cuisine – Fine Dining, Mountain Lodge

A hospitality company seeks a Chef de Cuisine for the summer season in Wyoming. This role includes managing the kitchen team, ensuring food safety, and promoting exceptional guest experiences. Candidates should have significant kitchen experience, culinary education, and leadership skills. The position offers competitive pay and employee benefits including housing. Join a team dedicated to environmental stewardship in a beautiful mountain setting. #J-18808-Ljbffr