TILLOTEK
Job Title:
Assistant Kitchen Manager
Company:
Federal Jack's
Location:
8 Western Ave
Pay Range:
$20-25hr
Shifts/Hours:
Days/Nights/Weekends
Employment Type:
FT & PT
Opportunity Type:
Direct Hire
One of the state's first brew pubs, Federal Jack's is also the birthplace of Shipyard Brewing Company’s award winning-line of handcrafted ales. Located at 8 Western Ave in Kennebunk, this airy, seminal Maine tavern offers upscale dining & stunning water views with its signature house-made ales. Federal Jack's is looking for a skilled and motivated Assistant Kitchen Manager to join our growing and dynamic team. If you're passionate about culinary excellence and want to be part of an esteemed brewpub, we'd love to meet you. In collaboration with the Head Chef, you will oversee kitchen operations, ensuring our culinary offerings are of the highest quality.
As an independent, Maine-owned company, we pride ourselves on offering fresh food, handcrafted beers, exceptional hospitality, and an iconic atmosphere. With a menu focused on seafood and creative pub fare you will have the opportunity to contribute your culinary expertise. If you're an aspiring, creative, and professional manager who values teamwork and knowledge-sharing, we invite you to apply. We seek a coach, not a cop. Success in our organization is defined by your willingness to share and gain knowledge, fostering a skilled culinary team, and consistently exceeding guest expectations. In this high-volume setting, you will find challenges and rewards with strong team support.
Visit https://federaljacks.com/ to learn more about our famous pub!!
ESSENTIAL PROFESSIONAL FUNCTIONS:
Assist the kitchen manager in food preparation, quality maintenance, and sanitation
Ensure consistent adherence to recipes, portioning, cooking, and serving standards
Train new kitchen staff in cooking methods, preparation, presentation, portion control, cost management, and sanitation
Cultivate a positive, professional, and safe work environment
Provide operational support to maintain guest service standards
Complete required paperwork in an organized and timely manner
Oversee equipment maintenance and cleanliness
Collaborate with management to plan and price menu items, establish portion sizes, and maintain food cost standards
Assist in writing and costing weekly specials
Organize inventory and manage orders
Schedule labor to meet business needs
Enforce kitchen equipment safety and sanitation practices
Maintain proper food holding and refrigeration temperature control
Foster positive relationships with purveyors
Assist in monthly inventory completion
Perform other assigned duties
RESULTS UPON WHICH PERFORMANCE IS EVALUATED:
Guest satisfaction with food flavor and presentation
Timely delivery of meals to guests
Retention and growth of Kitchen Staff
Kitchen cleanliness and organization
Compliance with health department standards
Meeting or exceeding quality standards
#J-18808-Ljbffr
Assistant Kitchen Manager
Company:
Federal Jack's
Location:
8 Western Ave
Pay Range:
$20-25hr
Shifts/Hours:
Days/Nights/Weekends
Employment Type:
FT & PT
Opportunity Type:
Direct Hire
One of the state's first brew pubs, Federal Jack's is also the birthplace of Shipyard Brewing Company’s award winning-line of handcrafted ales. Located at 8 Western Ave in Kennebunk, this airy, seminal Maine tavern offers upscale dining & stunning water views with its signature house-made ales. Federal Jack's is looking for a skilled and motivated Assistant Kitchen Manager to join our growing and dynamic team. If you're passionate about culinary excellence and want to be part of an esteemed brewpub, we'd love to meet you. In collaboration with the Head Chef, you will oversee kitchen operations, ensuring our culinary offerings are of the highest quality.
As an independent, Maine-owned company, we pride ourselves on offering fresh food, handcrafted beers, exceptional hospitality, and an iconic atmosphere. With a menu focused on seafood and creative pub fare you will have the opportunity to contribute your culinary expertise. If you're an aspiring, creative, and professional manager who values teamwork and knowledge-sharing, we invite you to apply. We seek a coach, not a cop. Success in our organization is defined by your willingness to share and gain knowledge, fostering a skilled culinary team, and consistently exceeding guest expectations. In this high-volume setting, you will find challenges and rewards with strong team support.
Visit https://federaljacks.com/ to learn more about our famous pub!!
ESSENTIAL PROFESSIONAL FUNCTIONS:
Assist the kitchen manager in food preparation, quality maintenance, and sanitation
Ensure consistent adherence to recipes, portioning, cooking, and serving standards
Train new kitchen staff in cooking methods, preparation, presentation, portion control, cost management, and sanitation
Cultivate a positive, professional, and safe work environment
Provide operational support to maintain guest service standards
Complete required paperwork in an organized and timely manner
Oversee equipment maintenance and cleanliness
Collaborate with management to plan and price menu items, establish portion sizes, and maintain food cost standards
Assist in writing and costing weekly specials
Organize inventory and manage orders
Schedule labor to meet business needs
Enforce kitchen equipment safety and sanitation practices
Maintain proper food holding and refrigeration temperature control
Foster positive relationships with purveyors
Assist in monthly inventory completion
Perform other assigned duties
RESULTS UPON WHICH PERFORMANCE IS EVALUATED:
Guest satisfaction with food flavor and presentation
Timely delivery of meals to guests
Retention and growth of Kitchen Staff
Kitchen cleanliness and organization
Compliance with health department standards
Meeting or exceeding quality standards
#J-18808-Ljbffr