Hyatt Hotels Corporation
Overview
“I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life.” Responsibilities
Oversee a team, give direction in supervisor's absence. Perform basic and intermediate cooking skills: soups, sauces, stocks, frying, broiling. Work multiple kitchen stations. Require moderate supervision and training. Qualifications
At least 2 years of line and fine dining experience; 3 years preferred. Strong communication skills. A culinary degree or related hotel experience preferred. Ability to perform basic and intermediate cooking skills.
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“I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life.” Responsibilities
Oversee a team, give direction in supervisor's absence. Perform basic and intermediate cooking skills: soups, sauces, stocks, frying, broiling. Work multiple kitchen stations. Require moderate supervision and training. Qualifications
At least 2 years of line and fine dining experience; 3 years preferred. Strong communication skills. A culinary degree or related hotel experience preferred. Ability to perform basic and intermediate cooking skills.
#J-18808-Ljbffr