Line Cook — Detroit-Style Pizza, Team‑Driven & Trained

A casual pizza restaurant located in Michigan is seeking employees to maintain food production standards, expedite orders, and ensure cleanliness. Responsibilities include preparing food based on recipes, verifying deliveries, and fostering a positive work environment. Applicants should be able to lift up to 40 pounds and follow health and safety guidelines. The restaurant values diversity and is committed to an inclusive workplace. #J-18808-Ljbffr