Line Cook — Detroit-Style Pizza, Team‑Driven & Trained

A pizza restaurant in Grand Rapids is looking for dedicated staff to maintain food quality standards, expedite orders, and foster a positive work environment. Candidates must be able to lift 40 pounds, stand for long periods, and comply with safety guidelines. This role focuses on teamwork, maintaining cleanliness, and efficient food preparation. The restaurant promotes an inclusive workplace and looks for individuals who can adapt to a fast-paced setting while providing excellent service. #J-18808-Ljbffr