Kitchen Operations Lead — Menu, Costs & Quality

A prestigious art college in Savannah is seeking a Kitchen Manager to oversee food preparation and service, adhering to strict quality and cost standards. Responsibilities include managing inventory, collaborating on menu design, and enforcing safety procedures. Candidates should have a high school diploma or GED, along with three years of kitchen experience. A valid driver’s license and SCAD authorization are necessary. Strong knowledge of baking is preferred, as well as ability to maintain a safe and friendly work environment. #J-18808-Ljbffr