Pantry Cook - Flexible Shifts, Perks & Growth

A leading hotel chain in Downtown Atlanta is seeking a Pantry Cook to join their culinary team. The ideal candidate should have 1-2 years of garde manger experience in a hotel or similar setting, along with a positive attitude and a reliable work ethic. This role requires weekend and holiday availability. Benefits include flexible shifts, extensive health coverage, paid time off, and educational support. Join a vibrant team dedicated to creating excellent dining experiences. #J-18808-Ljbffr