Pantry Cook: Fresh Salads & Desserts, Flexible Shifts

A popular pizza restaurant chain in Arcadia is seeking a Pantry Cook to maintain food quality and sanitation standards. Responsibilities include timely preparation of salads and desserts, supporting line checks, and safe handling practices. Candidates should have 1-3 months of culinary experience and be ready to work as part of a team that values respect and creativity. Competitive compensation and numerous benefits are offered, including flexible shifts and dining discounts. #J-18808-Ljbffr